Dinner Menu

Antipasto Della Cucina

with imported meats, cheeses, vegetables, & olives

Sautéed Calamari

with garlic, white wine, fresh herbs, & sliced cherry peppers

Pancetta Wrapped Shrimp

white bean ragout & truffle oil

Roasted Littleneck Clams

with sausage & tomato over garlic grilled bread

Northern Bean Bruschetta

white beans & onions over garlic oil grilled bread

Mozzarella Bruschetta

tomato, fresh mozzarella, extra virgin olive oil, basil over garlic bruschetta

Sausage & Broccoli Rabe Piatto

served with sharp provolone cheese & garlic

Carpaccio of Beef

traditional paper-thin beef with a chiffonade salad of arugula & truffle oil

Mussels

white bean, fresh tomato, garlic, chili flakes & herbs in a seafood broth

Burrata

fresh burrata mozzarella, prosciutto, arugula, tomatoes, evoo & balsamic glaze

Mixed Field Greens

with fresh mozzarella, tomatoes & garlic confit vinaigrette

Classic Caesar

romaine lettuce, herbed croutons & Parmigiano-Reggiano dressing

Arugula

with plum tomatoes, Pecorino Romano tossed in a lemon vinaigrette

Caprese

classic tomato & fresh mozzarella with fresh basil & extra virgin olive oil

**Add Shrimp

**Add Chicken

The Basic

marinara sauce, mozzarella, & parmigiano cheeses with fresh herbs

Pollo Pesto

grilled marinated chicken, basil pesto, & goat cheese

Pizza con Funghi

sautéed field mushrooms & fresh spinach with gorgonzola cheese

Rabe & Sausage

with mozzarella & parmigiano cheese

Pasta L'Osteria

grilled chicken breast in a marinara sauce, finished with mascarpone cheese

Pollo Pesto Pasta

penne pasta, grilled chicken in a pesto cream sauce

Tortellini Boscaiola

pancetta, mushrooms & onions in a light mascarpone cream sauce

Tagliatelle Bolognese

with a classic meat sauce

Fettucine Alla Carbonara

roasted shallots, pancetta, peas in a creamy parmigiano cheese sauce

Farfalle Notte

with sausage, arugula, plum tomato, cherry peppers & gorgonzola cheese

Orecchiette Colore

broccoli rabe, tomatoes, roasted peppers & olives in a light aglio olio sauce

Pasta Maiale Triticato

penne, pancetta, prosciutto, sausage, roasted pepper, tomato, gorgonzola cheese

Gnocchi Sorrentina

gnocchi, fresh mozzarella, parmigiano, pomodoro, fresh basil

Linguine Aglio e Olio

linguine pasta in a classic aglio e olio sauce

Braised Beef Ravioli

in a pink vodka sauce

Traditional Cioppino

a medley of seafood in a mildly-spicy stew of fresh tomatoes & herbs served with garlic oil grilled bread

Sautéed Sole & Shrimp

sautéed in a white wine, butter & basil sauce

Linguine con Vongole

linguine pasta with littleneck clams & herbs in a white clam sauce

Seafood Tagliatelle

mussels, calamari, little necks, shrimp in a spicy seafood marinara

Lobster Agnolotti & Shrimp

pasta stuffed with lobster in a pink vodka sauce with shrimp

Penne Gamberi

penne pasta with shrimp, fresh plum tomatoes, white wine garlic & oil sauce

Pollo con Funghi Crostada

mushroom pesto crusted on chicken with a mushroom sauce

Chicken 'Under a Brick'

grilled breast over braised white beans, sun dried tomatoes, mushrooms, garlic & herbs

Vitello e Gamberi

veal & shrimp in a pink vodka crema di gamberi

Pollo Speciale

chicken breast sautéed with artichokes, mushrooms, sun-dried tomatoes in a wine sherry sauce

Bistecca Del Giorno

Daily Beef Special. Priced daily.

Piccatta

veal or chicken with white wine, butter, capers & lemon

Pesto

veal or chicken sautéed with olives, artichoke hearts, traditional pesto sauce

Saltimbocca

veal or chicken, prosciutto, fresh mozzarella, sage, natural pan sauce

Zingarella

veal or chicken, roasted peppers, cherry peppers in a plum tomato sauce

Marsala

veal or chicken with mushrooms, finished with a marsala wine sauce

Puttanesca

veal or chicken, tomato, olive, capers, lemon, tomato aglio e olio sauce

Pizzaiola

veal or chicken sautéed in a spicy plum tomato sauce

Carciofi e Funghi

veal or chicken, artichokes & a trio of mushrooms

Double Vegetable with Entrée

Penne with Marinara

Cheese Ravioli

Sautéed Spinach

Gnocchi

Broccoli Rabe

Risotto with Fresh Herbs

Linguine Aglio e Olio

Tiramisu

Homemade Tiramisu with ladyfingers dipped in espresso and layered with mascarpone cream

Chocolate Mousse Torte

Chocolate mousse over a chocolate sponge base

Chocolate Profiterol

Pastry shell filled with chantilly cream covered in a chocolate mousse

Torta Della Nonna

Short-bread pastry base filled with lemon cream, dusted with pignoli nuts and powdered sugar

Frutta Di Bosco

Short pastry base filled with pastry cream, topped with raspberries, blackberries, currants

Cannoli

Cannoli shell filled to order with a traditional ricotta filling and chocolate bits

Sorbet

Lemon, peach or coconut, served in their own natural shell

Limoncello Gelato

Lemon gelato, swirled with a limoncello sauce

Salted Caramel Gelato

Lush and luxurious imported gelato with a sweet caramel & delicate salt flavor

Pistachio Gelato Coppa

Imported gelato with a delicate chocolate swirl, topped with praline pistachios

Caffé Gelato Coppa

Imported Fior di latte gelato with a rich coffee and cocoa swirl

Affogato

Fior di Latte gelato with a shot of espresso

Crème Brulee

Creamy custard topped with caramelized sugar

Spumoni

Classic Strawberry, pistachio & chocolate gelato, grenadine drizzle

Spumoni Bomba

Strawberry, pistachio & chocolate gelato covered in luscious chocolate

Biscotti

Almond dipped in chocolate